I have all these cookbooks:
And yet hardly use any of them…with the exception of Nigella’s How to Be a Domestic Goddess
, of course! (and Stephanie Alexander’s The Cook’s Companion
-what an essential for every kitchen!). And I got two more lovely ones for Christmas (thanks Bells
It was really the addition of the new books which made me decide I really must expand my evening meal repertoire – by using my books! So I plan on making a new dish (or side dish at least) every week, at least until May…who knows what will happen after that!
This of course requires some pre-planning for the grocery shopping, but that’s hardly a bad thing, if it means less wastage in the end (which I’m hoping will be the case).
So this week I made something relatively easy, and quite good – husby is always happy to have a vegetarian meal from time to time: spinach and feta pies, from one of my new books – Donna Hay’s Seasons. This is a lavishly styled book, with recipes organised by each of the four seasons, which is quite handy, I must say!
The recipe is quite straightforward, but I didn’t really enjoy working with the filo pastry – it was my first time – and I found it a bit of a pain. I wouldn’t be putting these on my weekly cooking roster, but I will make them again I think. Very nice with a bit of my mum’s tomato relish on top and for husby’s lunchbox the next day!