So last week I didn’t do my cooking challenge
, for various reasons. Am making up for it this week by making two new recipes (although I must admit, one of them hardly counts as a recipe, or really for that matter, cooking). Both are from Nigella Lawson’s How to Eat
First up, Pea Risotto. I’ve never made risotto before. All that stirring really put me off, I suppose. But I liked the sound of this and since part of this challenge is to try new things, I thought I’d give it a whirl.
It was really very good! I think I could have cooked it a tad longer, but I was running out of time. And the constant stirring really wasn’t that bad (listening to the Australian Open tennis in the background probably helped!). I would definitely make this again, especially as it basically uses ingredients that you would most likely already have in your pantry and fridge/freezer.
Next, a dessert. I do love a dessert! Roasted Sugar-sprinkled Peaches. Here’s the before (I used white sugar on one and brown sugar on the other):
And the after:
Yum!! I think brown sugar works better, although they both tasted very similar. These are so easy, all you do is cut the peaches in half, remove the stone, put some dots of butter and a teaspoon or so of sugar in the hole and on the flesh of the peach, bake for 20 mins in the oven, and serve with icecream. SO EASY! I will definitely be making these again! Probably this weekend!